Sweet Strawberry

Spice up your breakfast with these easy Stuffed French Toast Roll Ups.
8 slices white sandwich bread
Peanut butter, jelly, cream cheese, strawberries, apple pie filling, blueberries, nutella….
2 eggs
3 tablespoons milk                                                                                                           
Caramel Pumpkin, Key Lime Pie, Sweet Strawberry or Cinnamon Apple Spice Seasoning
Butter
Maple syrup

 In a bowl whisk the eggs and milk until well combined.
Trim the crust off the bread slice and flatten bread out with a rolling pin.
Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. Do not overfill or they leak out the sides.
Over medium heat melt a tablespoon of butter in a skillet.
Place rolls into egg batter and coat on all sides, then place them in the pan, seam side down. Cook until golden brown, turning them so you brown all sides. Add butter to the pan as needed.
Sprinkle hot rolls in Cinnamon Apple Spice or Caramel Pumpkin Seasoning until completely covered. Serve with maple syrup.

Handful of white chocolate chunks or milk chocolate chunks

1/2 package Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning 

Mix Seasoning into cream cheese and place on square of tin foil. On top of cream cheese add chocolate chunks. Wrap up into a tin foil packet. Place on grill over campfire or BBQ for approx. 15-20 minutes. Open up packet and stir with a spoon until blended. Open tin foil packet like a bowl and serve with fresh fruit or graham crackers.

I will never buy another muffin mix for the rest of my life. I can not believe how easy and quick a muffin is to make!
Home-Made Blueberry Muffins
Recipe: Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine: 2 cups flour, 1/3 cup sugar, 1/2 teaspoon salt and 3 teaspoons baking powder. Add 1/2 cup vegetable oil, one egg and 3/4 milk. Mix this with flour mixture. Batter will be lumpy, DO NOT over stir. Fold in 1 cup of blueberries (I add more). Fill muffin cups right to the top, and sprinkle with Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning . Bake for 20 to 25 minutes in the preheated oven, or until done.

Blend 1 package of Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning , and 1 1/2 cups Greek yogurt. Fold in 1 (8 ounce) container of whipped topping. Spoon into a graham cracker crust, freeze 1 hour, then top with 1 can pie filling, fresh fruit, caramel or chocolate, slice and serve.

SWEET BACON SPICED NUTS
Preheat oven to 175. 
Precook 4 strips of Bacon, save grease, crumble bacon and set aside. 
Add 10 ounce can salted mixed nuts, 3 Tablespoons Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning  to bacon grease, stir, spread evenly onto cookie sheet. 
Cook for 45 minutes, stirring every 10 minutes. 
Remove nuts from oven and allow to cool. 
Add reserved bacon. 
Store in an airtight container. Will hold for 4-5 days

Blend until smooth 1 package of Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning , 1 (8 ounce) package cream cheese, then fold in 1 (8 ounce) container of whipped topping. Spoon into a graham cracker crust, freeze 1 hour, then top with 1 can pie filling, fresh fruit, caramel or chocolate. Slice and serve! 

In a large Zipper bag mix 3/4 cup oil and 1 package Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning . Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container. 

*Make spicy pretzels by adding a package of Habanero!

This morning I made the most fabulous Caramel Pumpkin Monkey Bread.
SWEET MONKEY BREAD:
1/2 cup granulated sugar
3 teaspoons Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning 
2 cans (16.3 oz each)  refrigerated buttermilk biscuits
1/2 cup chopped walnuts (optional) 
1/2  cup raisins (optional)
1 cup firmly packed brown sugar
3/4 cup butter or  margarine, melted

Heat oven to 350°F. Lightly grease 12-cup fluted tube  pan with butter or cooking spray. In large -storage plastic food
bag, mix  granulated sugar and Caramel Pumpkin Seasoning. Separate biscuits, and cut into  quarters. Shake biscuits in bag to coat.
Arrange in pan, adding optional walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and melted butter, and
pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate, and pull apart to serve. Serve warm.

Just add Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning  into your applesauce for a great new flavor.

I made mine with 8 peeled and sliced apples, 1/4 cup honey, 1/2 cup water and 3 TBPS. Caramel Pumpkin mix. I served it when it was still warm. So wonderful on a cold day.

This recipe is so sweet, juicy and easy to make. It tastes like peach cobbler without all the effort!

Directions: Cut peaches along the seam all the way around and twist halves off the pit. Brush
peaches with butter or vegetable oil. Sprinkle with Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning . Cook on a hot grill until fruit has grill marks, about 3 to 4 minutes. Turn over, and move to indirect heat. Cover grill and cook until fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream or whipped topping.

Blend one package of Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning , and 1 1/2 cups of Greek yogurt.
Fold in one 8 ounce container of whipped topping.
Spoon into graham cracker crust. 
Freeze for one hour, and top with your favorite fruit, chocolate or caramel topping.

Homemade Yogurt or Greek Yogurt
 1 gallon of milk – 1%, 2% or whole milk
¼ cup of plain yogurt

Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning 
Fresh Fruit & or Nuts…

Reserve ¼ cup of milk, set aside. Pour remainder of gallon of milk into a large pot.
Bring the milk to a boil, and then turn off the heat. Let milk cool until the temperature reaches 100 degrees. Remove the film on the top. While that is cooling, mix together ¼ cup of plain yogurt and the reserved ¼ cup milk. When milk reaches 100 degrees, mix in the yogurt/milk mixture. Mix it up gently and thoroughly, cover the pot with a lid. Wrap in a towel, and leave in your oven with the oven light on only. Leave it in oven overnight or 16 hours. After the time is up you magically have yogurt! If you stop right here and you have regular yogurt, or you can strain it further if you want Greek yogurt. Line a colander with a cheesecloth or flour sack towel. Pour mixture in to start draining it inside the colander. Every few hours either squeeze the towel or use a spoon to stir it to help it to drain faster. After about 6 hours you have nice thick Greek yogurt! Sprinkle on Caramel Pumpkin or Cinnamon Apple Spice Seasoning to sweeten and add fresh fruit and nuts. Enjoy! I save 1/4 cup from the first batch to start the next (continuous starter). Save money and know what is in your yogurt.

1 stick of melted Butter
1 package Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning 
In a large bowl combine:
1 cup peanuts                                                           
1 cup pretzel                                
1 cup rye chips (like in Gardettos) 
3 cups Rice Chex                                                      
3 cups Wheat Chex              
3 cups Corn Chex
1 cup Raisins
1 cup M&M’s 

In small bowl, stir together melted butter, Seasoning Mix.
In large microwavable bowl, mix cereals, crackers, pretzels, raisins and peanuts.
Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
Spread on waxed paper or foil to cool. Add M&M’s. Store in airtight container.

Super simple recipe to make easy muffins that taste like a donut!
Donut Muffins
1 1/3 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. Caramel Pumpkin, Key Lime Pie, Cinnamon Apple Spice or Sweet Strawberry Seasoning 
1/3 cup oil
3/4 cup white sugar
1 egg
3/4 cup milk
Combine all dry ingredients; in a separate bowl mix all liquids together. Add liquid ingredients to dry ingredients and mix till just blended. Do not over mix. Spoon into muffin tins and bake at 350/F for 20-25 minutes
While muffins are hot, brush tops with melted butter and roll in Cinnamon Apple Spice or Caramel Pumpkin Seasoning Mix.