GREEK ONION DIP MIX: 1 package Greek Onion Seasoning, 1 1/3 cup sour cream (or Buttermilk) 2/3 cup Mayonnaise (NOT Salad Dressing) Mix and Chill 2-4 hours or overnight.

GREEK ONION CHEESE BALL MIX: Combine 1 package of Greek Onion Seasoning with 2 (8 ounce) packages cream cheese, form into a ball, coat with crushed crackers or nuts, and refrigerate until hardened.

GREEK ONION GOURMET BURGERS: In a bowl, sprinkle Greek Onion Seasoning to taste over hamburger meat and mix well. Cover bowl and place in a refrigerator for at least two hours. Form into patties and cook.

GREEK ONION WARM CHEESE DIP/FONDUE: Blend 1 package of Greek Onion Seasoning with 2 (8 ounce) packages cream cheese and 4+ Tbsp of milk to thin. Microwave for 45 seconds, stir, then heat an additional 30-60 seconds, or until hot.

GREEK ONION SEASONING: Sprinkle on Hamburgers, Chicken, Roasts, Steaks, Popcorn, Pork Chops, Fish, French Fries, Eggs, Veggies, Potatoes, Soup, Pretzels, Nuts, Rice and Pasta.

GOURMET FLAVORING: Add to taste to your Cream Cheese, Mayo, Butter, Oils, Marinades, Breads and Cottage Cheese.

GREEK ONION BAKED FISH: Preheat oven to 350. Wet fish fillets with water and roll in Seasoning. Place on greased cookie sheet or pan, drizzle with butter (and optional white wine) Bake until fish flakes easy with a fork.

SEASONED PRETZELS: In a large Zipper bag mix 3/4 cup oil and 1 package Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container. 

PAN FRIED FISH: Combine 1/2+/- package Seasoning, 1/2 cup flour, and optional 1/2 tsp. salt. Wet fish fillets with water and roll in seasoning mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.

Lightly coat trout with olive oil. Sprinkle Greek Onion Seasoning on both sides of fish. Grill on both sides until trout flakes easily with a fork.

You can use salmon, swordfish, cod, tilapia, halibut, and tuna 

1. Freeze your tail off on the ice to get the bluegills, and then drink coffee to warm up while you have your sweet husband cleaned them.
2. Lightly greased a pan with edges, and placed a layer of bluegills* inside.
3. Melt 1/3 cup butter and mixed it with 1/3 cup of white wine, and poured it over the fish. Sprinkle with Greek Onion Seasoning.
4. Bake at 350 degrees until they flake easily with a fork.
*Also good with cod, walleye, salmon, perch and more.

Combine 1 package of Greek Onion Seasoning Mix
1-1/3 cup sour cream (or buttermilk)
2/3 cup Mayonnaise (NOT salad dressing)
Mix and Chill 2 -4 hours or overnight

Serve with fresh veggies, crackers or chips. ENJOY!!!

Mix 1 package of Greek Onion Seasoning Mix with 16 oz. cream cheese
Refrigerate until hardened. Form into a ball and coat with crushed crackers, cheese or nuts.

1-3 tablespoons of Greek Onion Seasoning Mix
Add seasoning to taste to bag of cheese curds, and shake until evenly coated.

Mustard Horseradish, Citrus Dill, Glorious Garlic, Grandma’s Garden and Parmesan Pesto are fabulous. For spicy cheese curds try adding Mango Chipotle or Habanero

In a medium bowl, combine 2 (8 ounce) packages softened cream cheese, and 1/2 package of Greek Onion Seasoning Mix. Stir in 2 cups shredded Cheddar cheese, and then 1/3 cup beer. Cover bowl, and refrigerate for at least 3 hours, or overnight if possible.

Easiest honey citrus dill chicken recipe ever!
Spread a thin layer of honey over chicken, sprinkle it
with Greek Onion Seasoning Mix and bake until done. 

Heat your olive oil of in a saucepan on low. Add your Greek Onion or Citrus Dill seasoning to taste
and let it steep. Cool, strain and store in an airtight container.  If the ingredients in the olive oil start to show any signs of spoilage, discard the rest of the oil immediately.

Dip your artisan bread or add flavor to: shrimp or chicken stir-fry, pasta, vegetables, baked potatoes, popcorn, roasted fish, grilled pork chops and more!

1/2+/- package Greek Onion, Citrus Dill, Grandma’s Garden or Glorious Garlic Seasoning
1/2 cup flour
1/2 tsp. salt (Optional)

Wet fish fillets with water and roll in Seasoning Mixture. Add 3+ Tbsp. of oil to skillet. Fry fillets on medium heat (approximately 4 minutes each side) or until fish flakes easily with a fork.

Large potatoes, baked 
Sliced ham
Cooked bacon slices 
Cheese slices
Butter 
Starla’s Seasoning Mix– Greek Onion, Glorious Garlic, Peppercorn Ranch, Citrus Dill, Parmesan Pesto, Grandma’s Garden, Nacho Mama

-Slice baked potatoes without cutting all the way through the bottom. 
-Between the cuts, stuff a slice of cheese, bacon and ham.
-Add small dabs of seasoned butter on top of each of the slices. -Salt & pepper to taste. 
-Wrap potato in double layer of tin foil lightly sprayed with cooking spray.
-Place on a hot BBQ for 20+ minutes or until potato is hot and cheese, ham & bacon have melted together. 
-Top with sour cream, green onions, more bacon. 

In a large Zipper bag mix 3/4 cup oil and 1 package Greek Onion or Citrus Dill Seasoning. Add 1 pound of pretzels and mix until pretzels are completely coated. Pour the pretzels onto 2 cookie sheets. Bake at 250° for 10-15 minutes or until golden brown, stir occasionally. Cool completely and store in an airtight container. 

*Make spicy pretzels by adding a package of Habanero!

This dish is a crowd-pleaser with its creamy sauce, chunks of ham and
potato slices and a nice hint of garlic!
Ingredients:
•6 tablespoons butter, divided
•1/4 cup all-purpose flour
•1 teaspoon salt
•2 Tablespoons Greek Onion Seasoning
•1/4 teaspoon pepper
•3 cups 2% milk
•6 cups thinly sliced peeled potatoes
•1-1/2 cups chopped fully cooked ham
•1 small onion, grated
Optional: 1/2 cup shredded cheese

• In a large saucepan, melt 4 tablespoons butter. Stir in flour, Greek Onion, salt, and pepper until smooth. Gradually add milk; bring to a boil, add cheese. Cook and stir for 2 minutes.
• Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
• Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.

Super easy and cute chicky cheese ball. 

Place one 8 ounce brick of cream cheese with 1/2 package of Starla’s Seasoning into a plastic bag. Mix in bag until well blended. Roll cheese ball into shredded cheese until evenly coated. Add an almond for a beak, raisins for eyes and red peppers for the comb.

Chicken cheese ball makes a cute addition to any Springy party.

See video below for how I made mine:

1 packet Greek Onion, Grandma’s Garden Seasoning or Citrus Dill Seasoning
1½ cups uncooked long  rice
4 chicken breasts
1 can cream of chicken  soup or cream of mushroom soup
2 cups water
1/2 cup chopped onions

Grease 16”x 11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and
water over chicken. Sprinkle Greek Onion, Grandma’s Garden or Citrus Dill Seasoning generously over chicken. Cover baking  dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.